Appellation: Vacqueyras AOC
Vine age: 40 ans
Grape varieties: 70% Grenache Noir, 20% Syrah, 10% Mourvèdre
Situated in the Vacqueyras garrigue, the vines grow partly on red clay soils with rounded pebbles, and sandy soil and sandstone (gravelly).
Traditional wine making process. Total de-stemming of grapes after harvesting. After a pre-fermenting cold (18°C) maceration, the long maturation in vats lasts 3 weeks. No yeast added, naturally occurring yeasts are used.
Appearance: Bright, beautifully intense colour.
Bouquet: Gourmand, with aromas of crystallised fruits.
Taste: Full-bodied and well-rounded, this wine offers aromas of red and black fruits, and produces a balance between power and finesse.
Serve at 16°C.
Serving suggestions: This wine’s elegance is ready to enjoy now with a meat stew.
Ready now and can be kept for 3 to 5 years.
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|Colours||The red wines|