Côtes de Castillon
Bernard Fournier, a winemaker in Belves-de-Castillon, has been making organic wine since 1970! He is one of the pioneers of organic farming in the Gironde.
The domain’s 18 hectares are ideally on south and south-east facing slopes.
After manual harvesting and complete de-stemming, the grapes macerate for 3 weeks before being drawn off. The wine is then fermented in concrete vats for around 8 months before being barrelled in French oak for a short time.
Appearance: Deep red
Bouquet: The dominant grape, Merlot, reveals good fruit, with a concentration of aromas.
Taste: A balanced, well-rounded and pleasant wine. The elegance of a refined vinification reveals notes of red fruit.
Serve at 17°C, this wine will benefit from being aerated in a carafe.
Serving suggestions: Red meats in sauce.
Ready to drink now or can be kept for 3 years.
Warning: Last items in stock!
|Appellation||Côtes de Castillon|
|Colours||The red wines|