Côtes du Rhône
Appellation: Côtes du Rhône AOC
Grape varieties: Grenache, Syrah, Cinsault.
Clay-limestone, sandy with rounded pebbles.
The soil is worked with great care and enriched with organic conditioners. The know-how is channelled into the least possible intervention with the vines. All efforts are concentrated on monitoring and anticipating natural processes.
Harvesting is carried out mechanically, section by section and at optimal maturity, with de-stemming and a light pressing.
Traditional wine making techniques employed, with temperature control. Wine is matured in stainless steel vats for 8 to 10 months.
Appearance: Beautiful colour
Bouquet: Notes of spice and Garrigue herbs.
Taste: Balanced and endowed with unexpected aromas of fruit.
Serve at 13°C.
Serving suggestions: Free-range roast chicken, steak with oregano, lamb fricassee or spit-roasted beef kidneys.
Ready now and can be kept for 4 to 6 years.
Warning: Last items in stock!
|Appellation||Côtes du Rhône|
|Colours||The red wines|