Bought in 1991, by Marie Cécile and Ali Mahmoudi, the Domaine de Rabany has undergone extensive transformations. In the heart of a 35-hectare vineyard, the wine maker enjoys welcoming visitors with generous friendliness. This is a place where a different spirit reigns, a Persian spirit, born of their meeting. Between tradition and modernism, the magic of the soil has been married with a passion for creating unique wines to give pleasure and provoke emotions.
Size: 9 hectares of vines
Vine age: 16 years, on average
Grape varieties: Negrette 70% (a grape variety exclusive to Fronton), Cabernet Franc 25% and Gamay 5%
Mostly loose gravel. It is also sandy silt with boulbènes.
Controlled natural cover planting, with every other row ploughed.
Classic, long maceration for 2 to 4 weeks. Grape varieties separated during wine making in 150-hectolitre vats. 12 months in barrel. Temperature controlled.
Appearance: Deep, Morello cherry red colour
Bouquet: Intense red fruits and liquorice with a touch of violet and spices.
Taste: Balanced, with a suppleness and woody notes. Ready to enjoy now.
Serve between 16°C and 18°C max.
Serving suggestions: grilled meats or meats in sauce, or with regional South-west dishes, game birds and cheese.
Ready to drink now, or can be kept for 3 to 6 years.
Warning: Last items in stock!
|Colours||The red wines|