Size: 5 hectares
Vine age: from 10 years to 30 years
Grape variety: 100% Sauvignon
Sauvignon grapes can fully express themselves on soils made up of sand and sedimentary clay created by the erosion of the Massif Central.
Harvest manually sorted
Debourbage by segmentation
Alcoholic fermentation in thermo-regulated vats (temperature 17°C -18°C)
Matured on lees
Different vintages blended
Fining with bentonite, then filtered
Appearance: Luminous white gold.
Bouquet: A VERY expressive bouquet. Pleasant, with notes of blackcurrant.
Taste: The wine tastes well-constructed, with an non-aggressive acidity.
Serve between 10°C and 12°C
Serving suggestions: Fish, seafood, white meat, sweet or savoury dishes, goat’s cheese.
Ready to drink now. Can be kept for 3 years.
Warning: Last items in stock!
|Colours||The white wines|