Appellation: Beaujolais AOC
Size: 12 Hectares
Grape variety: Gamay Noir à Jus Blanc.
Organically farmed, with ploughing, no chemical fertilisers, weed killers or pesticides. Manual harvesting.
Grapes are de-stemmed then macerated for 15 days in rough concrete vats. Natural fermentation, without chemical yeast additives. Matured partly in vats, then in demi-muids, which have already been used for several wines, for 6 months.
Appearance: Superb, bright ruby red colour.
Bouquet: Sparkling with delicate floral notes (peony, rose) on fresh, invigorating fruit.
Taste: Crisp, refined tannins. The finish offers a great, fresh aromatic cleanness.
Serve between 15°C and 16°C.
Serving suggestions: Roast pork or poultry, or even refined cheese. An excellent accompaniment for beef tartare, or steak with shallots.
Can be kept for 2 to 3 years.
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|Colours||The red wines|