Size: 20 hectares
Vine age: about 45 years
Grape varieties: 70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon
The vines are planted in poor, boulbène soils, which limit the vigour of the vines and give the wine more body
Mechanised harvesting. Fermentated in vats and pumped over twice a day. Manually punched down. Maceration lasts 2 to 3 weeks in the vats. Then the wine is matured in the vats to retain all its freshness and youth.
Appearance: Deep garnet red colour
Bouquet: Refined aromas, a harmony of very ripe red fruits: blackcurrant, prunes.
Taste: Well-rounded, an expression of red fruits. Tannins are present but are silky and melt in the mouth.
Serve between 16°C and 18°C
Serving suggestions: This wine is the perfect accompaniment to any meal.
This wine can be kept for 5 years.
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|Colours||The red wines|