Appellation: Rosé d’Anjou AOC
Grape varieties: 50% Cabernet Franc, 35% Grolleau, 15% Gamay
Clay gravel with siliceous clay beneath.
Mechanical harvesting. Grapes are immediately pneumatically pressed. During fermentation, in the thermo-regulated vats, temperature is regulated at 18°C to 20°C. The wine then ages on lees until bottling.
Appearance: Strong, bright, crystal-clear cranberry colour.
Bouquet: Notes of red berries (strawberries, redcurrants) with a fresh mint and white pepper finish.
Taste: Soft, well-rounded and smooth, with an intense freshness which balances the softness.
Serve between 8°C and 10°C
Serving suggestions: meats, cold meats, exotic or Mediterranean dishes, salads, tarts and fruit salads.
Perfect to enjoy now while it’s young. Can be kept for 2 to 3 years.
Warning: Last items in stock!
|Colours||The rose wines|