Size: 35 hectares. (Of which vines: 17 hectares).
Vine age: 35 years, on average.
Grape varieties: 70% Négrette, 25% Cabernet, 5% Gamay.
Boulbène and sandy silt on the surface and clay-limestone beneath.
Classic, long maceration, racked 2 or 3 times. The grape varieties are separated during wine making, with selected yeast and temperature regulation. Minimal sulphites added so that the final residual dose remains less than 70ppm. No other allergens, or finings added.
Maturation takes place for 20% in oak barrels and then 80% in vats for 12 months.
Appearance: Dark, Morello cherry red colour.
Bouquet: A mature bouquet, with violets, woody spices and black fruits.
Taste: Fleshy, with structure and spicy tannins.
Serve between 16°C and 18°C max.
Serving suggestions: Grilled meats or meats with sauces, regional dishes from the South-West, game birds and cheese.
After opening, this wine will retain all its qualities for 6 weeks.
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|Colours||The red wines|