Size: 30 hectares, of which 3 hectares for this wine
Vine age: 13 to 28 years
Grape variety: 100% Cabernet Franc
The vines cover the schist slopes overlooking the Loire.
Complete de-stemming. Regularly pumped over during fermentation.
Maceration for 1 month in closed vats.
Malolactic fermentation, under marc.
Matured in concrete vats for 3 months, then barrelled for 3 months.
Earth filtered before bottling in the spring.
Appearance: An intense red wine with hints of violet.
Bouquet: Aromas of fresh fruit marked by ripe cherries.
Taste: A powerful yet elegant taste, which reflects a harvest at optimal maturity. A rich, gastronomic wine.
Serve at 16°C - 17°C
Serving suggestions: Cold meats, buffets, white and red meats, cheese.
Ready to drink now.
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|Colours||The red wines|