Our organic wines

Les Hauts de Chalusse View larger

Les Hauts de Chalusse


The vineyard:

Size: 30 hectares, of which 3 hectares for this wine

Vine age: 13 to 28 years

Grape variety: 100% Cabernet Franc

The soil:

The vines cover the schist slopes overlooking the Loire.  

Wine making:

Complete de-stemming. Regularly pumped over during fermentation.

Maceration for 1 month in closed vats.

Malolactic fermentation, under marc.

Matured in concrete vats for 3 months, then barrelled for 3 months.  

Earth filtered before bottling in the spring.

ABV: 12°

Tasting notes:

Appearance: An intense red wine with hints of violet.

Bouquet: Aromas of fresh fruit marked by ripe cherries.

Taste: A powerful yet elegant taste, which reflects a harvest at optimal maturity. A rich, gastronomic wine.

Serving temperature and food pairings:

Serve at 16°C - 17°C

Serving suggestions: Cold meats, buffets, white and red meats, cheese.

When to drink:

Ready to drink now.  

Data sheet

Appellation Anjou
Colours The red wines
Regions Loire Valley
Flavors Fruity
Capacity 75 cl